Best pizza recipes to try

Though you can make this recipe at home, you can try ordering from Pizza Delivery in Khalifa City.

Better Than Frozen French Bread Pizza Recipe

Ingredients:

• 1 loaf crusty French bread
• or
• 2 individual submarine-style hard rolls cut lengthwise
• 1/2 cup thinly sliced fresh or canned mushrooms
• 3/4 cup prepared low fat chunky or garden style spaghetti sauce
• 1 tsp. dried oregano
• 1 cup low fat mozzarella cheese, shredded
• 1/2 fresh green pepper, thinly sliced
• 1/4 cup fat-free Parmesan cheese

Directions:

Evenly spread out spaghetti sauce on the bread rolls that have been cut up. Layer with sliced green peppers and mushrooms then sprinkle dried oregano then shredded cheeses on top.

Oven should be preheated already prior to baking the pizzas for about 12 to 15 mins.

Caramelized Red Onion Pizza Recipe

Ingredients:

• pizza dough, rolled into 18- to 19-in. round as needed
• 2 cups. marinara sauce
• 1/2 cup crumbled low-fat feta cheese
• 4 cups. shredded Swiss chard or spinach
• 1 tsp. olive oil
• 1 tbsp. maple syrup or light brown sugar.
• 2 tsps.dried basil .
• 1/2 cup slivered fresh basil
• 3 large thinly sliced red onions
• 1/2 tsp. dried oregano .
• 1 tbsp. balsamic vinegar
• 1/4 tsp. black pepper

Directions:

Inside a skillet, heat some olive oil on medium flame and salt the onions for 10 mins. or just until they are caramelized and turn golden. Add in dried basil, maple syrup and vinegar then set this mixture aside.

Evenly spread out marinara sauce on the dough but leave at least half an inch at the edges for borders. Layer in the swiss chard and follow with the onions.

Scatter slivered basil, oregano, pepper and crumbled feta on the top and bake in the oven for 30-35 mins. at around 375′ F or just until the crust has turned crispy.

Pizza With Pork and Peppers Recipe

Ingredients:

• 1 Boboli pizza crust
• 1 (1-lb.) pork tenderloin cut in 1/4-by-3-inch strips
• 1 cup bottled tomato pasta sauce
• 1/2 tsp. oregano
• 1 red bell pepper, cut into thin strips
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 cup onion, thinly sliced
• 1/2 tsp. garlic powder
• 1 tbsp. olive oil
• 1 green bell pepper, cut into thin strips
• 1 cup reduced-fat mozzarella, shredded

Directions:

Oven should be preheated around 450′ F. In a bowl, mix together pepper, salt, oregano and garlic powder. Add in the strips of pork and mix together until seasonings stick to your tenderloin strips. Toss in the onions and mix well.

In a nonstick skillet, heat some oil and then salt pork and the sliced onions, continuously stirring for about 3-4 mins. until onions become tender.

Add strips of red and green bell peppers into skillet and continue to cook for about 3-4 mins. again or just until pork isn’t pink anymore.

In a cookie or baking sheet, put the Boboli crust and evenly spread out tomato pasta sauce on crust but leave at least an inch at the crust’ edges to act as border.

Arrange the strips of peppers and pork that were cooked earlier on top the pasta sauce then sprinkle with shredded mozzarella. Bake in the oven for about 10 mins. or just until cheese melts and crust has been warmed all over.